krautkrapfa

Krautkrapfa is a noodle dish stuffed with sausage, bacon, and sauerkraut.  I wanted to try recreating this dish the first time I saw the picture.  I already had a jar of sauerkraut in the fridge too.  I’m not sure if I have ever had anything like it before though.

krautkrapfa filling

The first step was to decide how to make the filling.  I opted to include shiitake mushrooms and a Field Roast frankfurter in place of the meat.  Mostly because I already had them in the fridge.  I fried the mushrooms with some smoked sea salt, and then added the chopped field roast and apple kraut.  Given more time I probably would have thought of something else to use instead of the Field Roast.  However, it did add a nice flavor.krautkrapfa roll

Next I made a pasta dough, and rolled it out into a rectangular shape as thin as possible.  The filling was spread on the dough, and then the entire thing is rolled up.  The same way you make apple strudel!  Next, I made slices and placed them into a pan.

krautkrapfa panFinally, I poured veggie broth over the entire thing covered, and baked it.  The end result was amazingly delicious.  Well worth the time spent making it.  Next time I may change the filling to something a little healthier.

I served my krautkrapfa with steamed kale.  It was so good, Mr. EastHill Vegan gave it two thumbs up!

krautkrapfa plate

yeast dumplings and sauerkraut

I love, love, love, dumplings in just about any form.  These yeast dumplings are easy to make, and yummy. They came out just the way I remember. Moist on the outside, sort of dry and airy inside.  They really are quite delicious!

dumplingsMy Swabian cookbook suggests serving them on a bed of sauerkraut. The original recipe calls for cooking plain store bought sauerkraut with onions, sour apples, and some spices. I decided to purchase some delicious apple kraut from my local food co-op. apple kraut

Crooked Carrot is a great company that uses locally grown produce to make pickles, tomato sauce, and even salad dressing. They also have a CSA where you can buy pre-made meals. Sometimes they sell delicious vegan dishes during festivals.

Recipe

  • 1 cup flour
  • 1 packet of yeast
  • 1 tsp sugar
  • 1/2 cup of almond milk at room temperature
  • 1 tbsp of flax meal mixed with 1 tbsp of water
  • 1/2 cup of oil
  • salt

Directions

Place flour in mixing bowl, and make an indent in the center.  Add yeast, sugar, and almond milk.  Mix yeast with a small amount of the flour.  Let rest for about 10 minutes.  Mix everything with the rest of the ingredients until a soft dough forms.  Cover and leave in a warm place for 30 minutes.  Bring a pot of salted water to a boil.  Knead the dough again until smooth.  Drop dough into boiling water by the teaspoonful.  Simmer for 15 minutes.