Last week I was happy to get pears, and potatoes among other things from my CSA. I love the changing variety of produce during late summer and early fall. All the perfect of ingredients for delicious comfort foods. As soon as I came home with my share, I knew I had to make another of my favorite fall dishes, ‘himmel und erde’ aka, heaven and earth. Traditionally, this dish is a blend of potatoes from the earth, and sweet apples from the sky. Normally it is topped with caramelized onions.There is debate as to which region of Germany this dish comes from, it may not even be from Southern Germany. Actually, the recipe is not from my Swabian cookbook at all, its something I mostly make from memory. I decided to have it for breakfast along with some of the Apple Maple Breakfast Sausage made by Field Roast, nectarines, and plums. Himmel und erde is lighter with a touch of sweetness.
- 1 pound yukon gold potatoes
- 1 pound apples (or pears)
- 1 cup water
- 1 tbsp sugar
Cut the potatoes into cubes. Slice the apples, and remove the seeds. Cook the potatoes in simmering water covered, for about 10 minutes. Add the apples and sugar, allow it to cook for another 20 minutes. In the meantime fry 2 medium onions with salt until golden brown. Once the potatoes and apples are cooked mash until relatively smooth. Place it in a serving bowl, and top with the onions.