Spitzbuba holiday cookies

spitzbubaAccording to the cookbook Ive been using, no one really knows why these cookies are called spitzbuba. All the same I made them because I think almonds taste good in cookies. Also, its nice to have something sweet for a coffee break.  The recipe was very easy to veganize as well because the only non-vegan ingredient was butter.

Recipe

  • 3 cups flour
  • 1 cup ground almonds
  • 1 cup organic sugar
  • 1 tsp vanilla extract
  • vegan butter
  • raspberry jam

Mix together the flour, ground almonds, vanilla, and sugar. Cut in the vegan butter with a pastry knife or fork. Form the dough into a ball and refrigerate for at 30 minutes. Preheat the oven to 375F. Line a backing sheet with baking paper. On a well floured surface roll out the dough and with a round cookie cutter form the cookies, and place on the prepared baking sheet. If the dough becomes to soft and sticky to work with place back in the refrigerator. Bake the cookies for 15 minutes until they become firm. While they are still warm assemble the cookies by spreading 1 teaspoon of jam on a cookie and top with a second. If desired sprinkle with sugar. Allow the cookies to cool completely.