potato noodles

20140915-145024.jpgI’m halfway through veganMoFo 2014!  Somehow I have managed to keep up with posting once everyday.  The temperature has been cooling down, and for the past two days we have had beautiful sunny weather.  I went out to a local farm stand this year to pick up some fall decorations.  We also brought home our first winter squash, and a pint of potatoes.  I am ready for the change in seasons, but I am not looking at all forward to what comes after autumn.

20140915-144953.jpgI made some delicious potato noodles with my potatoes.  Another recipe from my Swabian cookbook.  They tasted good, but in retrospect I should have made them a little skinner and longer.

Making them was easy to, although forming them did take some time. We had ours for breakfast with fruit, but they are great as a side with almost anything.

Recipe

  • 1 lb potatoes
  • 1 cup flour
  • mix 1 tablespoon of ground flaxseed 3 tablespoons of water
  • salt

Directions

Cook and peel the potatoes.  Mash until very smooth, or push them through a potato ricer.  Mix in the flour and salt, and flax seed mixture until a soft dough forms.  Form the noodles into zepplin shape.  Pan fry until golden brown.  Easy right?

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