homemade pasta

It’s finally Sunday, and I made it through one week of vegan mofo blogging!  I don’t know what you had for breakfast today, but over here in my little corner of the world we are enjoying fresh fruit from our CSA. The plate has yellow watermelon, nectarine, and plum slices. Along with delicious bread from Fat Boy bakery, purchased at the Ithaca farmers market.breakfast

I would be remiss if I did not make spaetzle (homemade pasta) during my month of making foods from Southern Germany. Spaetzle was one of my favorite childhood comfort foods. Before moving out, and living on my own I decided I needed to have my own spaetzle maker.   Well a relative gave me one a long time ago, but the truth is I rarely use the thing.  It isn’t something I think about making, since I can just buy pre-made pasta, and cook it so much faster. So this weekend while the weather outside was gray and rainy I finally made some.  Once again, I discovered that it really does not take that much time to make, especially if makeryou prepare the dough the night before!

To make the dough I followed the recipe over on the blog, Seitan is My Motor. There is another way to make spaetzle, if you do not own a maker. You can also lay some of the dough on a cutting board, Using the back of a knife push strips of dough into the boiling water. Making the pasta this way will not look perfect, but still works very well.

spaetzle1
The smaller bowl on the left contains handmade pasta, and the bowl on the right holds the pasta made with the spaetzle maker.
spaetzle2

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